DISH RESEARCH · Main dish
Asam Padeh Ikan
A Minangkabau sour-and-hot fish stew cooked with tamarind, chilli, turmeric, and aromatic herbs without a creamy sauce.
About Asam Padeh Ikan
A Minangkabau sour-and-hot fish stew cooked with tamarind, chilli, turmeric, and aromatic herbs without a creamy sauce.
Ingredients in Asam Padeh Ikan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tamarind pastesauce
- Turmericseasoning
- Garlicseasoning
- Onionseasoning
- Lemongrassseasoning
- Tomatosauce
- Gingerseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.