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DISH RESEARCH · Main dish

Ayam Pongteh

Chicken and potatoes braised in fermented-soybean gravy with shiitake.

Ayam Pongteh — illustrative food image

About Ayam Pongteh

Ayam pongteh is a Nyonya chicken stew associated with Malacca in Azlin Bloor's account. Her rendition brings chicken, potatoes and shiitake together in a dark gravy flavoured with taucheo and soy sauces.

Onion, garlic and ginger supply the aromatic paste, while cinnamon and star anise season the braise. Gula melaka adds sweetness, and a little rice vinegar finishes the sauce.

The potatoes are browned before joining the chicken and mushrooms. Plain white rice accompanies the stew, with sambal belacan bringing a separate chilli-and-shrimp-paste condiment to the table.

Allergens in this recipe

Contains: Soy, Crustaceans.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Ayam Pongteh

Azlin Bloor's Nyonya ayam pongteh with potatoes and shiitake.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Chicken portions: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual151/96 bone-in drumstick and thigh family, broad chicken candidate.
  • Light soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Actual152/174 ordinary soy sauce confirms Soy; additional cereal/product formula unresolved.
  • Dark soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Actual153/174.
  • Ground white pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual154/162/212 marinade and finish consolidated, broader white pepper candidate.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual156/178.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual157/178.
  • Fresh ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual158/178; own family ginger74 retained, not described as universal.
  • Cinnamon stick: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual160/203.
  • Star anise: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual161/203.
  • Shiitake mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual164/182/210; no assumed dried/soaking water.
  • Taucheo, fermented soybeans: Recipe-specific ingredient evidence; Soy source-confirmed. Actual165/180 mashed fermented soybeans, broader paste candidate retains preparation; full product formula unknown.
  • Gula melaka: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual166/184; broad palm sugar candidate with exact local product retained.
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual167/169/187-195/203 explicit offered vegetable-oil route selected over peanut oil, no Peanut inferred.
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual168/188/210.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual170/208/211; no invented water for chopping178.
  • Rice vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual171/212 explicit first offered option.
  • Salt (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual212 conditional adjustment, not mandatory named list ingredient.
  • Plain cooked white rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual99 traditional named prepared accompaniment, upstream formula unprovided.
  • Sambal belacan: Recipe-specific ingredient evidence; Crustaceans source-confirmed. Actual99-100 customary side explicitly shrimp-paste chilli condiment; full compound formula unknown.
  • Prepared cucumber salad (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual105-106 offered example selected over alternate kangkung dish108-109, full formula unknown.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Azlin Bloor, Singaporean and Malaysian Recipes - Ayam Pongteh, Nyonya Chicken Stew