Star anise
Star anise is an aromatic spice used whole or ground in broths, braises, spice blends, and sweets.

About Star anise
Star anise is the dried, star-shaped fruit of an aromatic tree, used as a spice rather than as a leafy herb. Its hard, woody carpels are arranged around a central point and contain small seeds; the whole spice is dark reddish-brown to brown and strongly fragrant.
It is used whole or ground in broths, braises, marinades, spice blends, poaching liquids, and sweet foods. The flavour is sweet-aromatic with a pronounced anise-like character. Whole pieces are commonly removed before serving, while ground star anise remains dispersed through the dish.
Sold whole, broken, or ground, star anise changes considerably with preparation. Whole fruit retains its hard, woody structure while infusing liquid; ground spice disperses through the food and contributes its flavour throughout. Common names can overlap with regional spice terminology, and the exact preparation may contain whole, broken, or ground fruit.
- Ingredient type
- seasoning
Forms & related ingredients
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See local namesWhere star anise appears
16 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Snacks
Taiwanese Tea Egg
Optional additionSoups
Bak Kut Teh
Optional additionMalaysian Bak Kut Teh
Optional additionTaiwanese Beef Noodle Soup
Optional additionNoodle dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for star anise
Names and romanised forms to recognise on menus and labels.
八角
bājiǎo
大料
dàliào
hoa hồi
Star anise
star anise
badiane
Sternanis
anís estrellado
anice stellato
anis-estrelado
anís estrellat
steranijs
γλυκάνισο αστεροειδές
glykániso asteroeidés
yıldız anasonu
يانسون نجمي
yānsūn najmī
بادیان ختایی
bādiyān-e khaṭāyi
бадьян
badyan
бадьян
badian
anyż gwiazdkowaty
bad yán
badyán
csillagánizs
anason stelat
звездовиден анасон
zvezdoviden anason
八角
hakkaku
팔각
palgak
โป๊ยกั๊ก
póy-kák
bunga lawang
bunga lawang
चक्र फूल
chakra phūl
চক্রফুল
cakraphul
அன்னாசிப்பூ
annācipū
glykániso asteroeidés
Romanised form
hakkaku
Romanised form
star anise fruit (dried)
Search alias · Not a confirmed translation
star anise seed (dried)
Search alias · Not a confirmed translation
annācipū
Romanised form
yānsūn najmī
Romanised form
badian
Romanised form
palgak
Romanised form
cakraphul
Romanised form
bājiǎo
Romanised form
chakra phūl
Romanised form
badyan
Romanised form
zvezdoviden anason
Romanised form
bādiyān-e khaṭāyi
Romanised form
póy-kák
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for star anise. Choose another language to see its available names.
Star anise nutrition & diet
Star anise nutritional value
Product example: STAR ANISE (Morton Bassett Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 0kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Portions & preparation
Reference culinary star anise as whole dried segments or ground spice, using the amount incorporated into the recipe rather than the weight of discarded woody pieces. Whole and ground forms distribute differently. Broths, braises, sweets, and spice blends may add substantial ingredients unrelated to the spice itself.
Compare the right form: Match references to culinary star anise from the identified plant source, specifying whole dried segments or ground spice and whether pieces are discarded.
Diet considerations
Star anise is plant-derived as a culinary spice. Plain spice is compatible with plant-based patterns, but blended products or finished dishes may contain dairy, egg, meat, or cereal ingredients. The surrounding broth, dessert, or sauce—not the small spice portion alone—determines broader dietary compatibility.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoNot established
- PaleoMay be compatible
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — STAR ANISE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .