DISH RESEARCH · Snack
Iron Egg
Also known as: 鐵蛋
Taiwanese eggs are repeatedly braised in a dark soy-seasoned liquid and dried or reduced until they become firm, chewy, and deeply flavored.
About Iron Egg
Taiwanese eggs are repeatedly braised in a dark soy-seasoned liquid and dried or reduced until they become firm, chewy, and deeply flavored.
Ingredients in Iron Egg
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Soy Sauceseasoning
- Tea leavesseasoning
- Sugarsweetener
- Star aniseseasoning
- Waterother
- Eggprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.