DISH RESEARCH · Main dish
Thang Co
Also known as: Hmong Horse Stew, Thắng Cố
Communal Hmong highland stew traditionally made from horse meat and offal with cardamom, star anise, cinnamon, lemongrass and ginger.
About Thang Co
Communal Hmong highland stew traditionally made from horse meat and offal with cardamom, star anise, cinnamon, lemongrass and ginger.
Ingredients in Thang Co
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cardamomseasoning
- Lemongrassseasoning
- Bird's Eye Chilliseasoning
- Gingerseasoning
- Cinnamonseasoning
- Star aniseseasoning
- Offalprotein
- Horse meatprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.