DISH RESEARCH · Soup
Malaysian Bak Kut Teh
Also known as: Klang Bak Kut Teh, Pork Rib Tea Soup
Malaysian Chinese pork-rib soup braised with garlic, soy and an aromatic blend including star anise, cinnamon, clove and fennel.
About Malaysian Bak Kut Teh
Malaysian Chinese pork-rib soup braised with garlic, soy and an aromatic blend including star anise, cinnamon, clove and fennel.
Ingredients in Malaysian Bak Kut Teh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fennel Seedseasoning
- Cinnamonseasoning
- Star aniseseasoning
- Garlicseasoning
- Cloveseasoning
- Soy Saucesauce
- Pork ribsprotein
- Mushroombase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.