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DISH RESEARCH · Main dish

Ayam Taliwang

Also known as: Sasak Grilled Chicken, Taliwang Chicken

Lombok grilled chicken with a fiery chilli, terasi and kencur sauce.

Ayam Taliwang — illustrative food image

About Ayam Taliwang

SBS presents Surya Hadi Kasuma’s Ayam Taliwang as a Lombok grilled-chicken dish. This selected version uses kencur in the spice paste and a barbecue finish, with steamed rice alongside.

Dried and bird’s-eye chillies bring pronounced heat. Roasted terasi adds savoury depth, balanced by lime, palm sugar and coconut milk, with garlic, shallot and kencur contributing aromatic notes.

The chicken carries a coating of sauce across its grilled surfaces. Candlenuts give the spice paste body, while the final basting leaves the pieces richly coated.

Allergens in this recipe

Contains: Crustaceans.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Ayam Taliwang

Surya Hadi Kasuma’s Lombok Ayam Taliwang with kencur.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Chicken pieces: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Lime juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Eschallots: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Roasted terasi shrimp paste: Recipe-specific ingredient evidence; Crustaceans source-confirmed. Broader shrimp-paste record; specific terasi fermentation/additional product formula unspecified
  • Candlenuts: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Soaked dried chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Dried chilli cultivar unspecified
  • Bird’s-eye chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Kencur: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source kencur option selected instead of regular-ginger substitute
  • Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical oil source and product formula unspecified
  • Makrut lime leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Coconut milk: Recipe-specific ingredient evidence; Allergen details unconfirmed. Coconut-milk product additions unspecified
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit sauce/blending water; soaking water for dried chillies has no separately specified retention
  • Palm sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground white pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Steamed rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader rice record; supplied steamed-rice preparation formula not expanded
  • Plecing kangkung (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected source optional water-spinach accompaniment rather than alternative beberuk; complete sauce formula not supplied

Origins & food traditions

Documented Lombok preparation by Surya Hadi Kasuma, featured in the South Lombok episode of Beyond Bali with Lara Lee.

Countries

  • Indonesia
  • IndonesiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Surya Hadi Kasuma / SBS Food - Ayam taliwang