DISH RESEARCH · Main dish
Ayam Tangkap
Also known as: Aceh Fried Chicken, Tangkap Chicken
Acehnese fried chicken with curry leaves, pandan and green curly chillies.
About Ayam Tangkap
ResepKoki presents this Ayam Tangkap as an authentic Acehnese recipe, credited to Dhila Sina. Chicken is paired with curry leaves, pandan, daun salam and green curly chillies.
Garlic, galangal and coriander season the chicken, while curry leaves and pandan supply a fragrant herbal character. Green chillies add heat, with salt and pepper completing the seasoning.
The chicken has dark golden-brown surfaces surrounded by dry fried leaves. This selected version uses the ground spice paste; the author’s separate grated-galangal variation is outside its scope.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Ayam Tangkap
Dhila Sina / ResepKoki’s authentic Acehnese Ayam Tangkap.
- Chicken piecesProtein
- Green curly chilliesSeasoning
- Daun salamAromaticIngredient page not linked
- Pandan leavesAromatic
- Curry leavesAromatic
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- WaterLiquid
- Cooking oilCooking medium
- GarlicAromatic
- GalangalAromatic
- Ground corianderSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Chicken pieces: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Green curly chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader green-chilli record; source keriting form retained
- Daun salam: Recipe-specific ingredient evidence; Allergen details unconfirmed. Indonesian daun salam retained; no exact catalogue match established and not mapped to European bay
- Pandan leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Curry leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pepper colour/form unspecified
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical source and product processing unspecified
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Galangal: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coriander-seed record; ground form retained
Origins & food traditions
An explicitly authentic Acehnese recipe published by ResepKoki.
Countries
- Indonesia
- IndonesiaCatalogue link pending review
Cuisines & regions
- Acehnese Cuisine
- Acehnese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.