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DISH RESEARCH · Main dish

Baked Ham Noodles

Also known as: Šunkofleky

Square pasta and ham baked in an egg, milk and cream mixture.

Baked Ham Noodles — illustrative food image

About Baked Ham Noodles

Petra Kupská presents šunkofleky as an old-school Czech comfort dish. Wide square fleky pasta and diced cooked ham form the base beneath an egg, milk and cream mixture.

Garlic, black pepper and salt season the casserole, with butter used for the ham and baking dish. Optional onion, peas and grated Gouda provide additional variations named by the author.

The casserole is served warm in portions, with a creamy interior that firms as it cools. Dill pickles and parsley are the suggested optional accompaniments and garnish.

Allergens in this recipe

Contains: Wheat (gluten), Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Baked Ham Noodles

Petra Kupská’s Czech šunkofleky with ham and fleky pasta.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Fleky square pasta: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed; Egg unconfirmed. Actual traditional square-noodle shape30/93; broader pasta link, standard Wheat. Egg content of specific pasta not established.
  • Cooked ham: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact supplier ham formula unprovided.
  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Frying ham plus offered pan-greasing butter branch selected over shortening; broader link.
  • Heavy cream: Recipe-specific ingredient evidence; Milk source-confirmed. Source about30percent fat form, supplier unknown.
  • Whole milk: Recipe-specific ingredient evidence; Milk source-confirmed. Narrative34 clarifies whole milk.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Mixture seasoning and explicit pasta-water salt consolidated.
  • Breadcrumbs: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Ordinary bread crumbs Wheat, actual product formula unknown.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit salted pasta-boiling water46/111, drained.
  • Dill pickles (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Parsley leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Narrative68 offered ham-frying addition.
  • Canned peas (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pea link; actual canned form69, formula unknown.
  • Grated Gouda (optional): Recipe-specific ingredient evidence; Milk source-confirmed. Narrative69 grated-cheese option; author reply180 names Gouda-or-Eidam, Gouda selected.

Origins & food traditions

Countries

  • Czech Republic
  • CzechiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Petra Kupská / Cook Like Czechs — Šunkofleky, Czech Ham and Noodle Casserole