DISH RESEARCH · Dish
banana nut muffin
Moist banana muffins folded with chopped walnuts and enriched with butter, egg and vanilla.
About banana nut muffin
Banana nut muffins are an established nut-studded branch of American banana quick breads. This profile fixes the selected walnut version rather than the source's pecan alternative.
Ripe banana provides mellow fruit sweetness, butter and vanilla add richness, and walnuts bring a pronounced toasted, earthy flavour.
The individual muffins are rounded and golden with a moist, tender crumb visibly studded with chopped walnut pieces.
Allergens in this recipe
Contains: Egg, Milk, Wheat (gluten), Walnut.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in banana nut muffin
Walnut Banana Nut Muffins.
- Ripe bananasFruit base
- Granulated sugarSweetness
- EggBinding and structure
- Vanilla extractVanilla aroma
- Melted butterRichness and tenderness
- All-purpose wheat flourMuffin structure
- Baking sodaLeavening
- SaltSeasoning
- WalnutsNutty flavour and texture
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Ripe bananas:
- Granulated sugar:
- Egg:
- Vanilla extract: . The complete commercial formulation is not supplied.
- Melted butter: . The source allows salted or unsalted butter; this profile fixes unsalted butter.
- All-purpose wheat flour:
- Baking soda:
- Salt:
- Walnuts: . The source allows walnuts or pecans; this profile fixes walnuts.
Recipe-specific unresolved details
- The vanilla extract's complete commercial formulation is not supplied.
Origins & food traditions
Simply Recipes publishes a complete banana-nut muffin formula based on banana bread and offers walnuts or pecans. This profile fixes walnuts and excludes the optional coffee and all substitution branches.
Countries
- United States
Cuisines & regions
- American Cuisine