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Baking Soda

Baking soda is sodium bicarbonate used as a leavening agent and alkalizing ingredient in cooking and baking.

Baking Soda — illustrative ingredient image

About Baking Soda

Baking soda is powdered sodium bicarbonate, an alkaline chemical leavener and cooking ingredient. It is used in cookies, cakes, quick breads, and other batters when the recipe supplies sufficient acidity, and it may also be used in selected cooking processes to alter texture or color.

It is a fine white powder with a mildly alkaline character. It reacts with acidic ingredients to release carbon dioxide; excess use can leave an alkaline taste and affect browning or color. The ingredient’s sensory effect therefore depends on the amount used and the surrounding recipe.

Baking soda is incorporated as a powder and dispersed through a batter, dough, or cooking liquid. It is not interchangeable in equal amounts with baking powder because their formulations and acid requirements differ; cooking can change its role and whether it remains in the final dish.

Ingredient type
additive

Forms & related ingredients

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Where baking soda appears

17 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–12 of 17

Main dishes

Snacks

Desserts

Breads

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for baking soda

Names and romanised forms to recognise on menus and labels.

English

baking soda

English

Baking soda (bicarbonate), dry powder

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Baking Soda nutrition & diet

Baking Soda nutritional value

Leavening agents, baking soda

Per 100 g of the edible portion in the recorded food form.

Calories
0kcal
Protein
0.0g
Carbs
0.0g
Fat
0.0g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Use baking soda only in the amount incorporated into a specified recipe, since it reacts with acidic ingredients and may not remain in its original form after baking. Separate the soda from the batter or dough being assessed, and identify whether it is used for leavening, alkalizing, or both.

Compare the right form: Match the reference to food-grade sodium bicarbonate as a dry powder, not a prepared baked product or a blended leavening mixture.

Diet considerations

Baking soda is an inorganic additive, not a plant- or animal-derived food. Its dietary context comes from the recipe, which may contain cereal flours, dairy, eggs, fats, sweeteners, coatings, or fillings. Prepared baking mixes may combine it with other leaveners, starches, or flavorings, making formulation relevant.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Leavening agents, baking soda ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .