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DISH RESEARCH · Dish

Hokey pokey ice cream

Also known as: Hokey Pokey

New Zealand sweet-cream ice cream folded with crisp golden-syrup honeycomb pieces.

Hokey pokey ice cream — illustrative food image

About Hokey pokey ice cream

Hokey pokey ice cream is a New Zealand classic built around small pieces of aerated honeycomb toffee. This profile follows Chelsea Sugar's from-scratch sweet-cream and golden-syrup version.

The cream base is rich, cold and gently eggy, with clean sugar sweetness. Honeycomb pieces add toasted caramel flavour and a brittle crunch that gradually softens where they meet the ice cream.

The ice cream is pale ivory with irregular amber-gold honeycomb pieces scattered throughout. Freshly broken pieces have tiny air holes and crisp edges, creating a speckled, crunchy interior.

Allergens in this recipe

Contains: Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Hokey pokey ice cream

New Zealand Homemade Hokey Pokey Ice Cream.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • White sugar:
  • Golden syrup: . The recipe fixes Chelsea Golden Syrup, but the page does not expose its full product formula; confirm the label
  • Baking soda:
  • Egg yolks:
  • Caster sugar:
  • Heavy cream:

Origins & food traditions

Tourism New Zealand identifies hokey pokey as a favourite local ice-cream flavour of creamy ice cream and crunchy honeycomb. Chelsea Sugar supplies the complete New Zealand recipe fixed here, including homemade golden-syrup honeycomb and a whipped-cream-and-egg-yolk base.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Chelsea Sugar - Hokey Pokey Ice Cream
  2. Tourism New Zealand - New Zealand's favourite foods