DISH RESEARCH · Main dish
Banh Cuon
Vietnamese rice rolls filled with pork and wood-ear mushrooms, served with vegetables and dipping sauce.
About Banh Cuon
Bánh cuốn are Vietnamese rice rolls filled with pork and wood-ear mushrooms. This profile follows Vicky Pham's classic filling and homemade rice-and-tapioca batter, using her stated lidded-skillet method for the delicate sheets.
Garlic, onion and black pepper season the pork filling, with chicken bouillon contributing savoury depth. Fried shallots add aromatic richness, and the fish-sauce-based dipping sauce brings the sweet, sour and spicy element.
Thin, soft rice sheets surround the filling. Lettuce, blanched bean sprouts, cucumber and sliced chả lụa accompany the rolls, with crisp shallots above and dipping sauce served at the side.
Allergens in this recipe
Contains: Fish.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Banh Cuon
Vicky Pham's pork-and-wood-ear bánh cuốn with homemade batter.
- Dried wood-ear mushroomsFilling
- Ground porkFilling
- Chicken bouillon powderSeasoning
- Sea saltSeasoning · Filling and batter
- Granulated sugarSweetener · Filling
- Ground black pepperSeasoning
- Vegetable oilCooking medium · Filling, batter and greasing
- GarlicAromatic
- OnionAromatic
- Rice flourBase · Homemade rice sheets
- Tapioca starchBase · Homemade rice sheets
- WaterLiquid · Rice sheets and preparation
- LettuceAccompaniment
- Blanched mung bean sproutsAccompaniment
- Vietnamese ham (chả lụa)AccompanimentIngredient page not linked
- English cucumberAccompaniment
- Fried shallotsTopping
- Vietnamese fish-sauce dipping sauce (nước chấm)Accompaniment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Dried wood-ear mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader wood-ear candidate; dried form specified.
- Ground pork: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chicken bouillon powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chicken-bouillon mix candidate; full compound formula unresolved.
- Sea salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader black-pepper candidate; ground form specified.
- Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Vegetable-oil option selected instead of shallot oil; explicit skillet and optional transfer-tray oil included.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Rice flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Homemade option selected, not flour premix.
- Tapioca starch: Recipe-specific ingredient evidence; Allergen details unconfirmed. Tapioca selected, not partly replaced by potato starch alternative.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit batter water and mushroom soaking water retained.
- Lettuce: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Blanched mung bean sprouts: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader sprout candidate; blanched option selected rather than steamed.
- Vietnamese ham (chả lụa): Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared pork loaf; no exact chả-lụa candidate established, full formula unresolved.
- English cucumber: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cucumber candidate; English variety retained.
- Fried shallots: Recipe-specific ingredient evidence; Allergen details unconfirmed. Prepared topping, full product formula unresolved.
- Vietnamese fish-sauce dipping sauce (nước chấm): Fish. Broader dipping-sauce candidate; author identifies fish sauce and sweet/sour/spicy character, complete subrecipe uninspected.
Origins & food traditions
Vietnamese pork-and-wood-ear rice-roll preparation; selected source uses a home skillet method.
Cuisines & regions
- Vietnamese Cuisine
- Northern Vietnamese cuisineCatalogue link pending review
- Vietnamese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.