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DISH RESEARCH · Side dish

Bannann Peze

Twice-fried pressed green plantains with garlic and Pikliz.

Bannann Peze — illustrative food image

About Bannann Peze

Wouushh presents bannann peze as traditional Haitian fried green plantains. Firm unripe plantains are pressed between two fryings and served with the publisher’s Pikliz condiment.

Garlic and salt season the plantain through the soak, while a final salt finish brings a savoury edge. Pikliz supplies the accompanying condiment, with griot suggested as a meal pairing.

The pressed pieces have golden, crisp surfaces and tender interiors. They are served hot as a side, with their flattened shape providing a broad contrast between the exterior and the plantain within.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Bannann Peze

Wouushh’s traditional Haitian banane peze with garlic soak.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Green plantains: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named generic vegetable oil, exact botanical source unspecified; both frying stages.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit garlic soak and finishing uses.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit temporary warm soak33/51, not asserted fully retained.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Wouushh Pikliz: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required named condiment37/59; full exact compound formula unprovided.
  • Griot (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Chosen suggested meal companion38/60/74 over fish/chicken/rice alternatives; full exact prepared-dish formula unprovided.

Origins & food traditions

Countries

  • Haiti
  • HaitiCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Wouushh’s traditional Haitian banane peze with garlic soak