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DISH RESEARCH · Bread

Bannock

Scottish griddle bread with oatmeal, wheat flour and buttermilk.

Bannock — illustrative food image

About Bannock

This bannock is the traditional Scottish oatmeal-and-flour griddle bread described by Phil and Sonja. It is distinct from the fruit-filled Selkirk bannock and from Canadian bannock preparations.

Ground oats bring a wholesome, oaty cereal flavour, while buttermilk gives a gentle tang. Salt is the simple seasoning in the selected plain version, without cheese, bacon or other optional variations.

The bread is flat and substantial, with browned surfaces and a modest rise. The round is marked into quarters and is often served warm beside breakfast or soup.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bannock

Phil and Sonja’s traditional Scottish oatmeal bannocks.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ground oatmeal: No positive allergen conclusion recorded; absence is not verified. Ground oats explicitly identified; oats alone do not establish gluten content.
  • Plain wheat flour: Wheat (gluten)
  • Baking soda: No positive allergen conclusion recorded; absence is not verified
  • Salt: No positive allergen conclusion recorded; absence is not verified
  • Buttermilk: Milk. Standard dairy buttermilk selected rather than separate homemade milk/lemon option.
  • Oil: No positive allergen conclusion recorded; absence is not verified. A little griddle oil in full recipe instructions; botanical identity unspecified.

Origins & food traditions

Scottish griddle-bread tradition.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Phil and Sonja / Scottish Scran — Simple Scottish Bannocks Recipe