DISH RESEARCH · Main dish

Barbacoa de Hoyo Poblana

Pueblan pit barbacoa is traditionally lamb slow-cooked in an underground pit with maguey, aromatic herbs, and seasonings until exceptionally tender.

About Barbacoa de Hoyo Poblana

Pueblan pit barbacoa is traditionally lamb slow-cooked in an underground pit with maguey, aromatic herbs, and seasonings until exceptionally tender.

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Ingredients in Barbacoa de Hoyo Poblana

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Lambprotein
Maguey Leavescoating
Garlicseasoning
Onionseasoning
Avocado Leavesseasoning
Barbacoa Consommésauce
Chickpeasbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Mexico

Cuisines & regions

Pueblan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.