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DISH RESEARCH · Side dish

Batar Da'an

Pumpkin, corn and mung beans cooked into a hearty vegetable dish.

Batar Da'an — illustrative food image

About Batar Da'an

Darlene Longacre presents batar da’an as a Timorese dish of pumpkin, corn and mung beans. This version pairs fresh corn and pumpkin with onions and garlic.

Olive oil, salt and pepper season the vegetables and beans. The source describes the combination as both sweet and savoury, with the squash and corn central to its character.

The pumpkin becomes tender while the cooking liquid reduces to a small amount. The hearty mixture can accompany a meal or stand on its own, with rice as the listed serving partner.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Batar Da'an

Darlene Longacre’s Timorese pumpkin, fresh-corn and mung-bean batar da’an.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Fresh corn: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual fresh branch63 over frozen.
  • Dried mung beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader mung-bean link, actual dry form.
  • Pumpkin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Chosen pumpkin branch65 over butternut, peeled diced form.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit overnight soak72 and main vegetable-simmer liquid76; initial bean-boil74 medium not separately named/allocated.
  • Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Unqualified pepper70, type unspecified.
  • Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual service78, separate rice formula unprovided.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. East Timor Batar Da’an (Pumpkin and Corn Dish)