DISH RESEARCH · Main dish
Bauernschmaus
GUSTO's Bauernschmaus brings together roast pork, simmered smoked pork and fried Frankfurter sausages on an Austrian meat platter.
About Bauernschmaus
GUSTO's Bauernschmaus brings together roast pork, simmered smoked pork and fried Frankfurter sausages on an Austrian meat platter. Bread dumplings, sauerkraut and the roast's strained cooking juices complete the plate.
Garlic and caraway season the roast, while bacon, onion, bay and juniper give the cabbage a savoury aromatic base. Grated potato thickens the sauerkraut during cooking.
The dumplings contain bread, egg and milk, with onion and marjoram. Slices of the two pork preparations sit alongside the sausages, cabbage and dumplings.
Allergens in this recipe
Contains: Wheat (gluten), Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bauernschmaus
GUSTO's Austrian Bauernschmaus with bread dumplings.
- Smoked pork neckProtein
- Soup vegetables (Suppengrün)AromaticIngredient page not linked
- OnionAromatic
- Pork loin with rindProtein
- GarlicAromatic
- Prepared vegetable stockLiquid
- Frankfurter sausagesProtein
- SauerkrautBase
- BaconProtein
- Pork lardCooking medium
- PotatoBinder
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- CarawaySeasoning
- Cooking oilCooking mediumIngredient page not linked
- PeppercornsSeasoningIngredient page not linked
- Bay leafAromatic
- Juniper berriesSeasoning
- Dried bread cubes (Semmelwürfel)BaseIngredient page not linked
- EggBinder
- MilkLiquid
- Clarified butterCooking medium
- MarjoramAromatic
- NutmegSeasoning
- FlourBinderIngredient page not linked
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Smoked pork neck: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 Selchfleisch (Schopfbraten), prepared cure formula unknown; broader smoked pork mapping.
- Soup vegetables (Suppengrün): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72/79 named compound cooking vegetables, membership unspecified.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pork loin with rind: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Prepared vegetable stock: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full stock ingredients unresolved.
- Frankfurter sausages: Recipe-specific ingredient evidence; Allergen details unconfirmed. Prepared sausage formula unspecified.
- Sauerkraut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Prepared fermented cabbage, exact upstream formula unspecified.
- Bacon: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pork lard: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual74 cabbage Schweineschmalz.
- Potato: Recipe-specific ingredient evidence; Allergen details unconfirmed. Grated into cabbage87.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic ground seasoning pepper74/76/81/87/91, botanical identity unspecified.
- Caraway: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual74/89 generic sausage frying oil.
- Peppercorns: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit whole peppercorns79/83, botanical identity unspecified.
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Juniper berries: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual83 berries; broader juniper mapping.
- Dried bread cubes (Semmelwürfel): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual76 conventional bread-roll cubes, Wheat; complete bread formula unknown.
- Egg: Recipe-specific ingredient evidence; Egg source-confirmed. Actual76/91 whole eggs.
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual76 dairy milk.
- Clarified butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual76 Butterschmalz for onion, abbreviated Schmalz91; no extra unspecified fat invented.
- Marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic flour76/91 cereal unspecified, distinct from identified wheat bread.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual79 smoked-pork cooking water and91 salted dumpling water.
Origins & food traditions
Austria association in the attributed source; no exclusive invention claim.
Countries
- Austria
- AustriaCatalogue link pending review
Cuisines & regions
- Austrian Cuisine
- Austrian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.