DISH RESEARCH · Side dish

Beolgyo Kkomak

Also known as: 벌교 꼬막

Beolgyo Kkomak is cooked Korean cockles served with a savory seasoning of soy sauce, sesame oil, aromatics, and chili.

Beolgyo Kkomak — illustrative food image

About Beolgyo Kkomak

Beolgyo Kkomak is cooked Korean cockles served with a savory seasoning of soy sauce, sesame oil, aromatics, and chili.

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Ingredients in Beolgyo Kkomak

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cockleprotein
Soy Saucesauce
Sesame Oilseasoning
Sesame Seedgarnish
Green onionseasoning
Garlicseasoning
Chilli pepperseasoning
Saltseasoning
Seasoningseasoning
Cocklesprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeolla Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.