DISH RESEARCH · Main dish
Berner Platte
Bernese platter of pork, sausage, sauerkraut and dried beans.
About Berner Platte
Berner Platte brings an assortment of meats together on a large Bernese platter. Swissmilk’s rendition includes pork knuckle, smoked pork loin, bacon and Berner Zungenwurst, accompanied by sauerkraut and dried beans.
Onion and optional juniper flavour the sauerkraut, which cooks with white wine and the smoked meats. Garlic, savory and vegetable bouillon season the beans after their overnight soak.
The meats are sliced and arranged over the sauerkraut and beans, with savory as a garnish. The source also offers boiled beef, pork sausages and boiled beef tongue as additional choices.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Berner Platte
Swissmilk’s Berner Platte with sauerkraut and dried beans.
- Pork knuckle, WädliProtein
- OnionAromatic
- Juniper berriesSeasoning · Optional
- ButterCooking medium
- Raw sauerkrautBase
- White wineLiquid
- PepperSeasoningIngredient page not linked
- Smoked pork loin, RippliProteinIngredient page not linked
- Smoked bacon, SpeckProtein
- Berner ZungenwurstProteinIngredient page not linked
- Dried green beansBaseIngredient page not linked
- GarlicAromatic
- Clarified butterCooking medium
- Vegetable bouillonLiquidIngredient page not linked
- SavorySeasoning
- WaterCooking medium
- Prepared boiled beefAccompaniment · OptionalIngredient page not linked
- Pork sausagesAccompaniment · OptionalIngredient page not linked
- Prepared boiled beef tongueAccompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pork knuckle, Wädli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54/65 named porkknuckle, precise cure state unprovided.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Juniper berries (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54 nachBelieben, optional.
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual54/66 dairy butter.
- Raw sauerkraut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54 full prepared fermented-cabbage formula unknown.
- White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54 offered wine selected over applejuice.
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54/67 pepper from mill, botanical type unspecified.
- Smoked pork loin, Rippli: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54 Geräuchtes e.g. Rippli selected; Swiss native Helvetic42 explicitly identifies Rippli as smoked pork loin, not spare ribs; full cure formula unknown.
- Smoked bacon, Speck: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual27 smoked Speck, whole and sliced allocations54 consolidated.
- Berner Zungenwurst: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54/66 named traditional sausage, full formula unexpanded; no tongue inferred from sausage name.
- Dried green beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54 Dörrbohnen, regional traditional dried beans; no fresh-bean or dried-pulse candidate substitution.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Clarified butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual54 Bratbutter choice over Bratcreme, distinct from ordinary sauerkraut butter.
- Vegetable bouillon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54/67 complete product formula unknown, no Celery guess.
- Savory: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54/67/68 Bohnenkraut, broader exact herb family; garnish and bean seasoning consolidated.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual54 cold overnight bean soak,65 explicitly unsalted Wädli cookingwater.
- Prepared boiled beef (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual71 Siedfleisch optional platter addition; complete upstream formula unknown.
- Pork sausages (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 additional Schweinswürste optional, complete product formula unknown.
- Prepared boiled beef tongue (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72 optional addition, full preparation unknown.
Origins & food traditions
Countries
- Switzerland
- SwitzerlandCatalogue link pending review
Cuisines & regions
- Bernese Cuisine
- Swiss CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.