DISH RESEARCH · Main dish
Beuschel
Veal lung and heart in a creamy, tangy ragout with bread dumplings.
About Beuschel
Salonbeuschel is a Viennese offal ragout served here in the old-style rendition attributed to The New Sacher Cookbook. Veal lungs and heart are simmered with vegetables and spices before being cut into fine strips.
A butter-and-flour roux thickens the reduced cooking stock. Capers, anchovy, garlic, lemon, mustard and herbs provide the savoury and tangy seasoning, with sour cream and cream enriching the sauce.
The sliced offal returns to the sauce before serving. A few drops of goulash sauce finish the ragout, and prepared bread dumplings accompany it; a simple red wine is an offered pairing.
Allergens in this recipe
Contains: Celery, Milk, Fish, Mustard, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Beuschel
The New Sacher Cookbook’s old-style Viennese Salonbeuschel.
- Veal lungsProtein
- Veal heartProtein
- Parsley in root-vegetable mixtureAromaticIngredient page not linked
- CarrotsAromatic
- Celery stalkAromatic
- Peppercorns and ground pepperSeasoningIngredient page not linked
- Allspice berriesSeasoning
- Bay leafSeasoning
- ThymeSeasoning
- OnionAromatic
- SaltSeasoning
- ButterCooking medium
- FlourBinderIngredient page not linked
- CapersSeasoning
- Anchovy filletSeasoning
- GarlicAromatic
- Lemon rindSeasoning
- Chopped parsleyAromatic
- VinegarSeasoning
- SugarSweetener
- Ground marjoramSeasoning
- MustardSeasoning
- Sour creamLiquid
- CreamLiquid
- Lemon juiceFinish
- Prepared goulash sauceFinishIngredient page not linked
- Prepared bread dumplingsAccompanimentIngredient page not linked
- WaterCooking medium
- Simple red wineAccompaniment · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Veal lungs: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual126 lung-specific form retained on broader veal-offal candidate.
- Veal heart: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Parsley in root-vegetable mixture: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN128 explicitly parsley in rootvegetable mixture, exact root/leaf form unclear; do not transfer DE yellowroot or assume parsleyroot.
- Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Celery stalk: Recipe-specific ingredient evidence; Celery source-confirmed. EN128 literal stalk, not DE celeryroot.
- Peppercorns and ground pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN129/152 botanical pepper type unspecified, two forms consolidated.
- Allspice berries: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN133/139 cooking and sauce allocations consolidated.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. EN136 dairy butter.
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN137 generic flour, cereal unprovided; no automatic transfer from independent prepared dumplings.
- Capers: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Anchovy fillet: Recipe-specific ingredient evidence; Fish source-confirmed. EN140 literal anchovy Fish; no DE oil-packed medium imported.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Lemon rind: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chopped parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN143 leaf-style choppedparsley distinct from ambiguous rootvegetable slot128.
- Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Mustard: Recipe-specific ingredient evidence; Mustard source-confirmed. EN147 actual prepared mustard full formula unknown.
- Sour cream: Recipe-specific ingredient evidence; Milk source-confirmed. EN148 dairy.
- Cream: Recipe-specific ingredient evidence; Milk source-confirmed. EN149 dairy.
- Lemon juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Prepared goulash sauce: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN153/157 required goulashjuice garnish, complete upstream formula unprovided.
- Prepared bread dumplings: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. EN157 required ordinary bread-dumpling identity supports Wheat, full bread/egg/milk formula unknown.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. EN155 soaking/stock coldwater,156 rinsing coldwater consolidated. No extra opaque stock; stock derived from same ingredients.
- Simple red wine (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. EN158 optional actual pairing.
Origins & food traditions
Countries
- Austria
- AustriaCatalogue link pending review
Cuisines & regions
- Viennese Cuisine
- Austrian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.