Create allergy card
← Browse dishes

DISH RESEARCH · Snack

Bhapa Pitha

Also known as: ভাপা পিঠা

Steamed Bengali rice-flour cakes layered with coconut and jaggery.

Bhapa Pitha — illustrative food image

About Bhapa Pitha

Bhapa pitha is a steamed rice-flour cake associated with winter in Bengal. Kishwar Chowdhury connects this family rendition with her mother, who brought ingredients home from Bangladesh or India for the seasonal treats.

Salt seasons the rice flour, which is moistened, rested and sieved to a grainy texture. Fresh grated coconut and shaved jaggery form the filling between layers of the prepared flour.

A cloth supports each layered cake as it steams into a firm, bouncy parcel. The cakes are unmoulded and served immediately, with the coconut and palm sugar enclosed within the rice-flour layers.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Bhapa Pitha

Kishwar Chowdhury’s family bhapa pitha.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Rice flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual49 chaleratta riceflour, no Wheat from generic flour wording.
  • Shaved jaggery: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50 specifically palm sugar, broader jaggery candidate; exact palm species unprovided, no forced date-palm identity.
  • Fresh grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual51 fresh option selected over thawedfrozen.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual53 hot hydrationwater and55 steamerwater explicitly consolidated.

Origins & food traditions

Countries

  • Bangladesh
  • India
  • IndiaCatalogue link pending review
  • BangladeshCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Recipe: Kishwar Chowdhury’s bhapa pitha - Melbourne Food & Wine