DISH RESEARCH · Snack
Bhuttan
Spiced fried goat offal, with beaten rice as an optional accompaniment.
About Bhuttan
Khasi ko bhutan is Bhancha’s named Nepali goat-offal rendition of bhutan. The source describes it as a widely popular snack and uses internal organs, principally stomach, cleaned and cut before frying.
Salt and turmeric season the offal first. Ginger-garlic paste, chilli powder, cumin, coriander and garam masala add the remaining flavour as the pieces cook in oil.
The fried offal is drained before serving. It can be eaten plain or with a small serving of beaten rice, and finely chopped onion and fresh chilli are optional garnishes.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bhuttan
Bhancha’s Nepali khasi ko bhutan with goat stomach.
- Goat offal, principally stomachProtein
- OilCooking mediumIngredient page not linked
- SaltSeasoning
- Turmeric powderSeasoning
- Cumin powderSeasoning
- Coriander powderSeasoning
- Chilli powderSeasoning
- Garam masalaSeasoning
- Ginger-garlic pasteAromatic
- WaterCooking medium
- Prepared beaten riceAccompaniment · OptionalIngredient page not linked
- Finely chopped onionGarnish · Optional
- Fresh chilliGarnish · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Goat offal, principally stomach: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50-54 exact goat internalorgans mostly stomach, no liver assumed or buffalo substituted.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual55/70 generic frying oil species unknown.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Turmeric powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual57 groundform retained.
- Cumin powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58 cuminANDcoriander split two explicitly named spice identities.
- Coriander powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chilli powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual59 pepper cultivar/blend unknown.
- Garam masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual60 prepared blend, full formula unprovided.
- Ginger-garlic paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual61 named prepared two-aromatic component, complete formula/ratio/medium unprovided; no invented oil/water recipe.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual63 running washwater, subsequent boiling65; no invented lime/lemon cleaning ingredient.
- Prepared beaten rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual82 optional plain-or-smallbeatenrice accompaniment, full upstream formula unknown.
- Finely chopped onion (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual83 optional garnish.
- Fresh chilli (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual83 optional choppedchilli, cultivar/colour unknown, separate from core dried powder.
Origins & food traditions
Countries
- Nepal
- NepalCatalogue link pending review
Cuisines & regions
- Nepali Cuisine
- Newar CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.