DISH RESEARCH · Dish
bibeleskaes
A cool Alsatian fromage blanc preparation with crème fraîche, chives, shallot and garlic.
About bibeleskaes
Bibeleskaes is a traditional Alsatian preparation of seasoned fromage blanc. This profile fixes a savoury garlic, shallot and chive version and keeps potatoes and charcuterie as separate accompaniments.
Fresh cultured cheese and crème fraîche give a clean dairy tang, while shallot, garlic and chives add crisp allium and herbal notes.
The mixture is cool, white and spoonable, with flecks of green chive and finely chopped aromatics throughout.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in bibeleskaes
Traditional Alsatian Bibeleskaes.
- Fromage blancFresh cultured-cheese base
- Thick crème fraîcheCreamy texture and dairy tang
- GarlicPungent savoury aroma
- ShallotMild allium bite
- ChivesFresh herbal allium note
- SaltSeasoning
- Black pepperPeppery seasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fromage blanc:
- Thick crème fraîche:
- Garlic:
- Shallot:
- Chives:
- Salt:
- Black pepper:
Origins & food traditions
Recettes d'Alsace identifies Bibeleskaes as traditional Alsatian cuisine and supplies a complete savoury fromage-blanc and crème-fraîche formula with garlic, shallot and chives. Sautéed or steamed potatoes, smoked ham, bacon and palette are serving accompaniments and are excluded from the profile.
Countries
- France
Cuisines & regions
- Alsatian Cuisine
- French Cuisine