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DISH RESEARCH · Dish

Bife à Regional

São Miguel beef steak with pickled pimenta da terra, garlic, white wine and butter sauce.

Bife à Regional — illustrative food image

About Bife à Regional

This profile covers bife à Regional, also called bife à micaelense, from São Miguel in the Azores. It follows Cozinha Açoriana's complete version with dry white wine and the indispensable local pickled pimenta da terra.

Beef supplies the savoury centre, while garlic, bay leaf and black pepper deepen the aroma. Dry white wine brings acidity, pickled pepper adds a salty tang and butter rounds the pan sauce.

The steak is browned outside and juicy within, under a glossy butter sauce with visible strips of red pickled pepper. Fried potato rounds and a fried egg are serving options in the source, not ingredients in this profile.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bife à Regional

Cozinha Açoriana São Miguel bife à Regional.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Beef steak:
  • Pickled pimenta da terra: . The public route is the established broader pickled-peppers mapping; the source specifically names São Miguel pimenta da terra preserved in vinegar and salt.
  • Garlic:
  • Bay leaf:
  • Dry white wine:
  • Oil:
  • Salted butter:
  • Salt:
  • Ground black pepper:

Origins & food traditions

Cozinha Açoriana identifies bife regional or bife à micaelense with São Miguel and notes several sauce variants. Diário de Notícias traces the restaurant version at Alcides in Ponta Delgada to the early 1960s.

Countries

  • Portugal
  • PortugalCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Cozinha Açoriana - Bife regional
  2. Diário de Notícias - Bife dos Açores