DISH RESEARCH · Main dish
Birria Jalisciense
Also known as: Birria de Chivo, Jalisco Birria
Jalisco-style goat birria with a three-chile sauce and aromatic herbs.
About Birria Jalisciense
This Jalisco-style birria follows ladoña’s published goat-leg recipe on People en Español. Bone-in goat is coated in a sauce of guajillo, ancho and árbol chiles with roasted tomatoes, herbs and spices.
White vinegar adds tang to the chile-and-tomato sauce. Black pepper, cloves, cinnamon and cumin provide spice, while dried thyme, marjoram and oregano add herbal notes.
The goat becomes soft and juicy, pulling away from the bone, with slight browning on its exterior. The source serves the birria hot alongside refried beans and hot tortillas.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Birria Jalisciense
ladoña’s Jalisco-style goat-leg birria.
- Bone-in goat legProtein
- SaltSeasoning
- Plum tomatoes (jitomates guaje)Base
- Garlic clovesAromatic
- Dried guajillo chilesBase
- Dried ancho chilesBase
- Dried árbol chilesBase
- White vinegarSeasoning
- Ground black pepperSeasoning
- Whole clovesSeasoning
- Ground cinnamonSeasoning
- CuminSeasoning
- Dried thymeAromatic
- Dried marjoramAromatic
- Dried oreganoAromatic
- WaterLiquid
- Refried beansAccompaniment
- TortillasAccompaniment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Bone-in goat leg: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader goat-meat candidate; bone-in leg retained.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Plum tomatoes (jitomates guaje): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader tomato candidate; source plum/guaje form retained.
- Garlic cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed ingredient; short method omits separate garlic addition detail.
- Dried guajillo chiles: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dried ancho chiles: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dried árbol chiles: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader árbol-pepper candidate; dried form retained.
- White vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected from white-or-pineapple vinegar choice.
- Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader black-pepper candidate; ground form retained.
- Whole cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Seed/ground form not explicitly specified.
- Dried thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader thyme candidate; dried form retained.
- Dried marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader marjoram candidate; dried form retained.
- Dried oregano: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader oregano candidate; species unspecified.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method-only chile cooking water, partially used in blended sauce.
- Refried beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Prepared accompaniment formula uninspected.
- Tortillas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source does not specify corn/wheat tortilla or full formula; no cereal/allergen assumed.
Origins & food traditions
Countries
- Mexico
- MexicoCatalogue link pending review
Cuisines & regions
- Jaliscan Cuisine
- Jaliscan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.