DISH RESEARCH · Dessert
Bløtkake
Norwegian layered sponge cake with whipped cream, strawberries and blueberries.
About Bløtkake
Bløtkake is a Norwegian celebration cake of sponge, cream and fresh berries. MatPrat's selected Norsk bløtkake uses homemade egg sponge in three layers, moistened with apple juice.
Strawberries provide the main fruit flavour alongside the sweet sponge and rich whipping cream. Blueberries and fresh mint complete the topping, giving the cake a fresh berry-and-herb finish.
Cream covers the sides and fills the layers with pieces of strawberry. Piped cream decorates the edge and top, while red and blue berries and mint leaves create the source's finished presentation.
Allergens in this recipe
Contains: Egg, Wheat (gluten), Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bløtkake
MatPrat's Norwegian strawberry-and-cream bløtkake.
- EggsBase · Sponge
- SugarSweetener · Sponge
- Wheat flourBase · Sponge
- Baking powderBinder · Sponge
- Apple juiceLiquid · Filling and decoration
- Whipping creamFilling · Filling and decoration
- StrawberriesFilling · Filling and decoration
- BlueberriesTopping
- Fresh mint leavesGarnish
- Pan-greasing fatCooking medium · Sponge panIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Eggs: Egg
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Wheat flour: Wheat (gluten). Source explicitly hvetemel (wheat flour).
- Baking powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Compound leavener formula unresolved.
- Apple juice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Complete juice product formula unspecified.
- Whipping cream: Milk
- Strawberries: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Blueberries: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh mint leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pan-greasing fat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method explicitly uses greased form but does not name the grease identity.
Origins & food traditions
Norwegian celebration-cake tradition as stated by MatPrat.
Countries
- Norway
- NorwayCatalogue link pending review
Cuisines & regions
- Norwegian Cuisine
- Norwegian Traditional CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.