DISH RESEARCH · Main dish
Boerenkoolstamppot
Potato and kale mash served with smoked sausage, bacon and mustard.
About Boerenkoolstamppot
Boerenkool stamppot brings potatoes and kale together in a familiar Dutch winter mash. Simone van den Berg connects the dish with childhood family meals and serves her rendition with rookworst and bacon.
The potatoes and kale are cooked before mashing, with butter and whole milk supplying the creamy texture. Bacon adds its savoury pieces to the mixture, while the smoked sausage is warmed separately.
Slices of rookworst sit over the warm mash. A spoonful of coarse mustard is an offered accompaniment, bringing another flavour alongside the potatoes, greens and sausage.
Allergens in this recipe
Contains: Milk.
Optional additions: Mustard.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Boerenkoolstamppot
Simone van den Berg's Dutch boerenkool stamppot with rookworst.
- Floury potatoesBase
- Bacon bitsProtein
- RookworstAccompanimentIngredient page not linked
- KaleBase
- ButterBase
- Whole milkLiquid
- SaltSeasoning
- WaterLiquid
- Coarse mustardAccompaniment · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Floury potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual71/31 starchy potatoes, broad potato candidate preserves type.
- Bacon bits: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72/83 conventional bacon, exact animal/cure/product formula unprovided, no forced beef bacon.
- Rookworst: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual33/73 original Dutch smoked sausage, exact meat/grain/dairy formula unknown; do not map foreign andouille/kielbasa.
- Kale: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual74 fresh cleaned/finelychopped, actual87 offered boiled-with-potato route.
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual75/84 dairy butter.
- Whole milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual76/84.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual39/81 method named salted potato water.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual39/41/81-82 potato boiling and named hotwater sausage warming consolidated.
- Coarse mustard (optional): Recipe-specific ingredient evidence; Mustard source-confirmed. Actual36 optional explicit side,85 method repeats. Broad mustard candidate/full product formula unknown.
Origins & food traditions
Countries
- Netherlands
- NetherlandsCatalogue link pending review
Cuisines & regions
- Dutch Cuisine
- Dutch CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.