DISH RESEARCH · Main dish
Boeuf à la sauce de courge
Also known as: Beef with pumpkin-seed sauce
A Republic of the Congo beef dish simmered in a sauce of ground pumpkin seeds, tomato, aromatics and palm oil.
About Boeuf à la sauce de courge
A Republic of the Congo beef dish simmered in a sauce of ground pumpkin seeds, tomato, aromatics and palm oil.
Ingredients in Boeuf à la sauce de courge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Garlicseasoning
- Beefprotein
- Pumpkin seedssauce
- Palm oilcooking medium
- Green Chili Pepperseasoning
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.