DISH RESEARCH · Main dish
Surubí al Horno
Also known as: Baked Surubí
Recetas de Pando publishes this surubí al horno with onion, tomato and herbs.
About Surubí al Horno
Recetas de Pando publishes this surubí al horno with onion, tomato and herbs. The baked fish belongs to a wider Bolivian regional family also named among Beni’s specialties by the education ministry; this rendition follows the Pando recipe.
Garlic, thyme, hierba luisa and citrus season the fish, with salt and pepper completing the seasoning. Butter coats the baking tray and the cassava served alongside.
The baked surubí is presented with cassava and slices of citrus over the fish. Onion and tomato accompany it in the baking dish.
Allergens in this recipe
Contains: Fish, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Surubí al Horno
Recetas de Pando’s herb-and-butter surubí al horno.
- Surubí fishProtein
- OnionAromatic
- ButterCooking medium
- LemonSeasoning
- TomatoesBase
- GarlicAromatic
- ThymeAromatic
- Hierba luisaAromaticIngredient page not linked
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- CassavaAccompaniment
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Surubí fish: Recipe-specific ingredient evidence; Fish source-confirmed. Broader common-name candidate; exact scientific species unverified.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Fish tray69 and cassava70 allocations consolidated; Milk positive.
- Lemon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual limones63 and final slices70; exact citrus variety/form allocations unprovided.
- Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Hierba luisa: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual66 named herb, botanical identity unresolved; no forced lemongrass/lemon verbena.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Fish seasoning and actual brine69.
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic pimienta67, exact identity unresolved.
- Cassava: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only70 baked cassava.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual salmuera69 implies brine medium, ratio unprovided; no safety protocol inferred.
Origins & food traditions
Bolivia association in the attributed source; no exclusive invention claim.
Countries
- Bolivia
- BoliviaCatalogue link pending review
Cuisines & regions
- Pando
- Bolivian Amazonian cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.