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DISH RESEARCH · Snack

Bollitos de Yuca

Dominican fried cassava balls with a cheddar filling.

Bollitos de Yuca — illustrative food image

About Bollitos de Yuca

Fundación Sabores Dominicanos presents bollitos de yuca as cheese-filled balls of boiled and mashed cassava. Its account places them among Dominican picaderas served at celebrations and sold in street frituras.

This version chooses cheddar for the filling and corn oil for frying. Cassava supplies the starchy base, with salt, butter and evaporated milk among the source’s ingredients.

The round balls enclose their cheese filling and develop a golden exterior. Egg and wheat flour also appear in the ingredient list, although their exact handling is not described in the published method.

Allergens in this recipe

Contains: Milk, Wheat (gluten), Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bollitos de Yuca

Fundación Sabores Dominicanos’ cheese-filled bollitos de yuca.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Evaporated milk: Recipe-specific ingredient evidence; Milk source-confirmed
  • Cheddar cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Actual cheddar option selected over unnamed melting cheeses.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Corn oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit maize-oil branch selected over peanut/soy oils; no invented refinement or other oil branch.
  • Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed
  • Butter: Recipe-specific ingredient evidence; Milk source-confirmed
  • Cassava: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Fundación Sabores Dominicanos — Bollitos de yuca