Corn Oil
Neutral cooking oil refined from maize germ.

About Corn Oil
Corn oil is a refined edible oil pressed or extracted from the germ of maize. Its neutral character makes it useful for frying, sautéing, baking, roasting, salad dressings, marinades, and sauces when the flavour of the oil should remain unobtrusive.
It has a mild taste and a smooth, fluid texture at room temperature. Refined corn oil is generally pale yellow and blends readily with other liquid ingredients. Whisking it into water-based ingredients creates an emulsion, while heating makes it suitable for cooking and may deepen its aroma slightly.
Corn oil is sold as a pourable liquid in bottles or larger containers. It can be used cold or heated, and may be incorporated into batters, doughs, dressings, or sauces. Its appearance changes when emulsified or combined with other foods, but the oil itself remains clear to lightly golden.
- Ingredient type
- oil
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Where will you meet it?
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1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Street food
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for corn oil
Names and romanised forms to recognise on menus and labels.
Corn Oil
aceite de maíz
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for corn oil. Choose another language to see its available names.
Corn Oil nutrition & diet
Corn Oil nutritional value
Oil, corn, industrial and retail, all purpose salad or cooking
Per 100 g of the edible portion in the recorded food form.
- Calories
- 900kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 100.0g
Per 100 g of the named reference food. Preparation, cultivar and product formulation can change these values; use the stated form when comparing.
Portions & preparation
Use the oil as a measured ingredient rather than comparing it with whole corn or cornmeal. Establish whether it is refined corn-germ oil, a blended cooking oil, or a flavored product. Record the amount used and distinguish oil absorbed during cooking from oil remaining in a dish.
Compare the right form: Match refined corn-germ oil as a standalone liquid or the exact oil blend; reference the amount used or consumed, not the whole cooked recipe.
Diet considerations
Corn oil is plant-derived when the product is identified as oil from maize germ. Blends may include other plant oils, while flavored versions can contain additional ingredients. It contains no cereal matrix like corn kernels; diet interpretation therefore centers on formulation and portion.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Oil, corn, industrial and retail, all purpose salad or cooking ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .