DISH RESEARCH · Street food
Imbada
Also known as: Rwandan pea-flour fritters
Rwandan fried pea-and-cassava-flour snacks, documented as being sold in streets and village markets and served alone or with porridge.
About Imbada
Rwandan fried pea-and-cassava-flour snacks, documented as being sold in streets and village markets and served alone or with porridge.
Ingredients in Imbada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pea flourbase
- Corn Oilcooking medium
- Tomatosauce
- Chili Pepperseasoning
- Saltseasoning
- Cassava flourbase
- Garlicsauce
- Onionsauce
- Baking Powderother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.