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DISH RESEARCH · Side dish

Bombay potato

Hari Ghotra’s Bombay aloo combines potato chunks with mustard seeds, curry leaves and onion.

About Bombay potato

Hari Ghotra’s Bombay aloo combines potato chunks with mustard seeds, curry leaves and onion. This attributed rendition keeps the potatoes in individual pieces, following the presentation she describes for her familiar dinner-table side dish.

Cumin and coriander seeds are pounded for the spice mixture, with turmeric, green chilli and optional red chilli powder. A small addition of water helps the potatoes soften under the lid.

Garam masala and chopped fresh coriander finish the dish. It is presented as a side for an Indian meal, preserving Hari’s whole-spice and curry-leaf version within the wider Bombay-potato tradition.

Allergens in this recipe

Contains: Mustard.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bombay potato

Hari Ghotra’s mustard-and-curry-leaf Bombay aloo.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual255; botanical source unprovided.
  • Mustard seeds: Recipe-specific ingredient evidence; Mustard source-confirmed. Actual256 and temper269, precise variety unprovided.
  • Curry leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cumin seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Coriander seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red chilli powder (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual optional262 despite method inclusion271, cultivar/product unknown.
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garam masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual compound266/274, complete spice formula unprovided.
  • Fresh coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method-only splash273; no preboil invented.

Origins & food traditions

India association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Hari Ghotra’s mustard-and-curry-leaf Bombay aloo