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DISH RESEARCH · Snack

Borek

Also known as: Börek

Coiled Turkish pastry with feta, parsley and poppy seeds.

Borek — illustrative food image

About Borek

Börek encompasses several pastry forms. Gursel Karci’s Turkish cheese-and-herb version uses hand-stretched dough wrapped around Greek feta and flat-leaf parsley, with the filled pastry arranged in coils.

The feta gives the filling a salty, tangy character, balanced by the fresh herb flavour of parsley. Olive oil enriches the dough and surface, while poppy seeds provide the distinctive finish.

The thin pastry surrounds the cheese mixture in long, curved layers. Karci’s finished coils have a golden surface and base, with poppy seeds scattered over the top.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Borek

Gursel Karci’s Turkish hand-stretched feta-and-parsley börek.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Plain flour: Wheat. Plain wheat flour by standard recipe identity; includes dusting.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Greek feta: Milk
  • Flat-leaf parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Poppy seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method-only dough ingredient.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method-only dough ingredient.
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only filling seasoning; botanical kind not specified.
  • Unspecified tray grease: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method explicitly greases trays without identifying medium; not assumed to be additional olive oil.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Gursel Karci / SBS Food — Cheese and herb pastry (borek)