DISH RESEARCH · Main dish

Bossam

Also known as: 보쌈

Bossam is tender boiled pork served warm with cabbage leaves and savory Korean accompaniments for wrapping.

About Bossam

Bossam is tender boiled pork served warm with cabbage leaves and savory Korean accompaniments for wrapping.

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Ingredients in Bossam

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cabbagebase
Watercooking medium
Garlicseasoning
Green onionseasoning
Gingerseasoning
Saltseasoning
Doenjangseasoning
Porkprotein

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.