A FOOD TRADITION
Seoul and Gyeonggi Cuisine
Seoul and Gyeonggi cooking combines capital-city specialties with hearty soups, noodles, grilled meats, and foods from the surrounding plains.
Dishes linked to this cuisine
1–12 of 40
Bibim Guksu
Bibim Guksu is a cold Korean wheat-noodle dish tossed with a spicy, sweet, and tangy gochujang sauce and commonly finished with fresh vegetables and sesame.
Bibim Naengmyeon
Bibim Naengmyeon is a cold Korean noodle dish of chewy buckwheat noodles dressed in a spicy, sweet, and tangy gochujang-based sauce and served with fresh garnishes.
Bindaetteok
Bindaetteok is a Korean savory mung bean pancake associated in particular with Pyeongan-do in North Korea; it is made from ground mung beans with vegetables and may include pork or kimchi before frying.
Bossam
Bossam is tender boiled pork served warm with cabbage leaves and savory Korean accompaniments for wrapping.
Budae Jjigae
A spicy Korean army stew combining kimchi, processed meats, tofu, vegetables, and noodles in a hot chili-seasoned broth.
Cheonggukjang Jjigae
A strongly fermented soybean-paste stew prepared with tofu, vegetables, and sometimes pork or kimchi.
Chonggak Kimchi
Chonggak kimchi is a fermented Korean side dish made from whole ponytail radishes seasoned with chili, aromatics, and often seafood-based fermentation seasonings.
Dakhanmari
Dakhanmari is a whole chicken hot pot cooked with potatoes, rice cakes, aromatics, and broth for communal serving.
Doenjang Jjigae
A Korean savory soybean-paste stew simmered with vegetables and often tofu in a seasoned broth.
Dotorimuk Muchim
Dotorimuk Muchim is Korean acorn jelly tossed with a savory soy-based dressing, sesame, and aromatics.
Dwaeji Bulbaek
Dwaeji bulbaek is a Korean grilled or pan-cooked pork meal featuring seasoned pork served with rice and accompanying vegetables.
Dwaeji Galbi
Dwaeji galbi is Korean pork ribs marinated in a sweet and savory seasoning before being grilled until browned and tender.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.