DISH RESEARCH · Main dish
Dakhanmari
Also known as: 닭한마리
Dakhanmari is a whole chicken hot pot cooked with potatoes, rice cakes, aromatics, and broth for communal serving.
About Dakhanmari
Dakhanmari is a whole chicken hot pot cooked with potatoes, rice cakes, aromatics, and broth for communal serving.
Ingredients in Dakhanmari
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Watercooking medium
- Rice Cakebase
- Rice Vinegarsauce
- Saltseasoning
- Potatobase
- Potatoesbase
- Soy Saucesauce
- Garlicseasoning
- Green onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.