DISH RESEARCH · Side dish
Chonggak Kimchi
Also known as: 총각김치
Chonggak kimchi is a fermented Korean side dish made from whole ponytail radishes seasoned with chili, aromatics, and often seafood-based fermentation seasonings.
About Chonggak Kimchi
Chonggak kimchi is a fermented Korean side dish made from whole ponytail radishes seasoned with chili, aromatics, and often seafood-based fermentation seasonings.
Ingredients in Chonggak Kimchi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ponytail Radishbase
- Korean Red Pepper Flakesseasoning
- Fish sauceseasoning
- Salted Shrimpseasoning
- Saltseasoning
- Sugarseasoning
- Garlicseasoning
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.