DISH RESEARCH · Soup
Budae Jjigae
Also known as: Budae jjigae, 부대찌개
A spicy Korean army stew combining kimchi, processed meats, tofu, vegetables, and noodles in a hot chili-seasoned broth.
About Budae Jjigae
A spicy Korean army stew combining kimchi, processed meats, tofu, vegetables, and noodles in a hot chili-seasoned broth.
Ingredients in Budae Jjigae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Kimchibase
- Processed luncheon meatprotein
- Sausageprotein
- Tofuprotein
- Instant ramen noodlesbase
- Gochujangsauce
- Green oniongarnish
- Onionbase
- Garlicseasoning
- Chilli pepper flakesseasoning
- Soy Sauceseasoning
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.