DISH RESEARCH · Side dish

Dotorimuk Muchim

Also known as: 도토리묵무침

Dotorimuk Muchim is Korean acorn jelly tossed with a savory soy-based dressing, sesame, and aromatics.

Dotorimuk Muchim — illustrative food image

About Dotorimuk Muchim

Dotorimuk Muchim is Korean acorn jelly tossed with a savory soy-based dressing, sesame, and aromatics.

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Ingredients in Dotorimuk Muchim

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Acorn Jellybase
Sesame Oilseasoning
Sesame Seedgarnish
Green onionseasoning
Rice Vinegarseasoning
Sesameseasoning
Soy Saucesauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Seoul and Gyeonggi Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.