DISH RESEARCH · Soup
Cheonggukjang Jjigae
Also known as: 청국장찌개
A strongly fermented soybean-paste stew prepared with tofu, vegetables, and sometimes pork or kimchi.
About Cheonggukjang Jjigae
A strongly fermented soybean-paste stew prepared with tofu, vegetables, and sometimes pork or kimchi.
Ingredients in Cheonggukjang Jjigae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Kimchiseasoning
- Porkprotein
- Zucchinibase
- Onionseasoning
- Green oniongarnish
- Anchovy-Kelp Stockbase
- Garlicseasoning
- Soybean pastebase
- Cheonggukjangsauce
- Tofuprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.