DISH RESEARCH · Dessert
Bossche Bol
Large choux pastry filled with vanilla whipped cream and coated with chocolate glaze.
About Bossche Bol
Laura Kieft's Bossche bol is a large choux pastry filled with vanilla-sweetened whipped cream. A chocolate glaze covers the upper surface, leaving a rounded pastry with the cream enclosed inside.
The choux combines water, milk, butter, flour, salt and eggs. Its hollow shell is filled through a small opening underneath, then dipped into a glaze of sugar, water, cocoa and dark chocolate.
Laura's vanilla sugar uses real vanilla seeds and pods with fine sugar. The glazed pastries are kept chilled until serving, with the chocolate layer set over the cream-filled shells.
Allergens in this recipe
Contains: Milk, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bossche Bol
Laura Kieft's Bossche bol with vanilla cream and chocolate glaze.
- WaterLiquid
- MilkLiquid
- Unsalted butterCooking medium
- FlourBaseIngredient page not linked
- SaltSeasoning
- EggsBinder
- Whipping creamFilling
- Fine sugarSweetener
- Vanilla beanAromatic
- Cocoa powderTopping
- Dark chocolateTopping
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main70/79 and linked choux119/129, optional finger-damping133 same water allocation.
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Own linked choux120/129.
- Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Own choux121/129 dairy roomboter.
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own choux122 generic bloem, cereal unspecified in exact recipe; no transfer from Sunday AP recipe.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own choux123/130.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Own choux124/131 whole eggs.
- Whipping cream: Recipe-specific ingredient evidence; Milk source-confirmed. Main66/77 explicitly slagroom.
- Fine sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main69 glaze and directly linked vanilla sugar119-125 consolidated.
- Vanilla bean: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own directly linked vanilla sugar recipe uses seeds plus pods infused in sugar; no substitute extract reconstruction.
- Cocoa powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main71/79.
- Dark chocolate: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main72/80 pure chocolate, exact product formula unknown; no automatic Soy/Milk from generic chocolate.
Origins & food traditions
Countries
- Netherlands
- NetherlandsCatalogue link pending review
Cuisines & regions
- Dutch Cuisine
- Dutch CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.