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DISH RESEARCH · Main dish

Brasato al Merlot

Ticino beef braised with Merlot, vegetables and aromatic herbs.

Brasato al Merlot — illustrative food image

About Brasato al Merlot

This Ticino recipe braises a whole piece of beef in local Merlot. Onion, celery, carrot, garlic and a bundle of herbs accompany the meat during its wine marinade and slow cooking.

The beef is browned in oil before the marinade and vegetables return to the pot. Broth is added if needed, and the covered meat simmers until soft.

The aromatic bundle is removed before the vegetables are blended into the sauce. Cornstarch is an optional thickener, while prepared polenta is the accompaniment named by the source.

Allergens in this recipe

Contains: Celery.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Brasato al Merlot

Ticino Turismo and CCAT’s Merlot-braised beef.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Beef, aletta cut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual69 alettadimanzo, broad beef candidate preserves exact local cut without unsupported anatomical mapping.
  • Ticino Merlot wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual70 specifically local red Merlot, full wine formula unknown.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Celery stalk: Recipe-specific ingredient evidence; Celery source-confirmed. Actual72 gambo named stalk, Celery positive.
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Juniper berries (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 aromatic a piacimento, optional personal-choice assortment; named form retained.
  • Cloves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 named aromatic to taste.
  • Sage (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 named aromatic to taste.
  • Rosemary (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 named aromatic to taste.
  • Bay leaf (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual75 named aromatic to taste.
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual91 required method-only searingoil, botanical source unknown.
  • Broth (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual91 conditional if marinade insufficient to cover, animal/product full formula unknown.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual91 method-only seasoning.
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual91 generic pepper species/form unprovided.
  • Cornstarch (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual92 optional Maizena if sauce needs binding.
  • Prepared polenta: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual83 Conpolenta, full upstream recipe formula unprovided; no dairy assumed from generic prepared polenta.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Brasato di Manzo al vino Rosso - La ricetta - Ticino Turismo, CCAT