DISH RESEARCH · Main dish
Brazo de Reina
A Yucatecan rolled tamal made from corn masa blended with chaya and filled with seasoned ground pumpkin seeds and hard-boiled egg, often served with a tomato-based sauce.
About Brazo de Reina
A Yucatecan rolled tamal made from corn masa blended with chaya and filled with seasoned ground pumpkin seeds and hard-boiled egg, often served with a tomato-based sauce.
Ingredients in Brazo de Reina
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Chayabase
- Pumpkin seedsfilling
- Eggfilling
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Saltseasoning
- Boiled eggfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.