DISH RESEARCH · Dish
broccoli and stilton soup
Also known as: Soup, broccoli and stilton, carton, chilled
A smooth British vegetable soup finished with salty, tangy crumbled Stilton.
About broccoli and stilton soup
Broccoli and Stilton soup is a classic British pairing of green brassica and strongly flavoured blue cheese. This profile fixes Good Food's leek, celery and potato-thickened version made with chicken stock.
Its flavour is savoury and vegetal, with mellow allium sweetness, peppery warmth and the salty tang of Stilton.
The soup is thick, smooth and green, with a few soft blue-cheese crumbles left visible after stirring.
Allergens in this recipe
Contains: Celery, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in broccoli and stilton soup
Classic British Broccoli and Stilton Soup.
- Rapeseed oilCooking fat for the onion
- OnionSweet aromatic base
- CelerySavoury aromatic depth
- LeekMild allium sweetness
- PotatoBody and natural thickening
- ButterRichness for sweating the vegetables
- Chicken stockSavoury simmering liquid
- BroccoliGreen vegetable flavour and colour
- StiltonSalty blue-cheese richness
- Black pepperPeppery seasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Rapeseed oil:
- Onion:
- Celery:
- Leek:
- Potato:
- Butter:
- Chicken stock:
- Broccoli:
- Stilton:
- Black pepper:
Recipe-specific unresolved details
- Chicken-stock formulation varies by homemade recipe or brand and remains unresolved.
- Stilton and butter are confirmed Milk ingredients; producer-specific cultures and other formulation details remain unresolved.
Origins & food traditions
The selected complete recipe represents the familiar British broccoli-and-Stilton combination as a blended vegetable soup. It fixes the chicken-stock branch and Stilton rather than the source's vegetable-stock or other-blue-cheese alternatives.
Countries
- United Kingdom
Cuisines & regions
- British Cuisine