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DISH RESEARCH · Main dish

Brown Beans with Pork

Also known as: Bruna bönor med fläsk

Swedish brown beans with syrup, vinegar and crisp fried pork.

Brown Beans with Pork — illustrative food image

About Brown Beans with Pork

Henrik Mattsson’s bruna bönor med fläsk is presented as classic Swedish home cooking. It pairs homemade brown beans with fried pork and boiled potatoes, with grated carrot and mixed green salad as optional additions.

Spirit vinegar and syrup give the beans their sour-and-sweet balance. Salt and white pepper season the bean mixture, while pork contributes a savoury element alongside it.

The beans soften and begin to split, with potato starch giving their liquid a saucy consistency. Crisp pork slices and boiled potatoes accompany them, preserving distinct bean, meat and potato portions on the plate.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Brown Beans with Pork

Henrik Mattsson’s Swedish brown beans with fried pork.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Unbrined frying pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source35 unbrined branch selected over cured; exact pork cut unprovided. Conditional source24 frying salt retained within salt.
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrots (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional grated-carrot branch37/55.
  • Mixed green salad (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional leaf mix38; exact greens/dressing formula unprovided.
  • Brown beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Specific Swedish bean cultivar unprovided; broader brown-bean link.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit soak46, beanboil47/topups48 and starchslurry51; potato boiling49 gives no separate formula.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potato starch: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Spirit vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal attikssprit12percent43; broader spirit-vinegar link, concentration preserved privately.
  • Syrup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic Swedish sirap44; exact sugar/formula not given.
  • White pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only vitpeppar52.

Origins & food traditions

Countries

  • Sweden
  • SwedenCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Henrik Mattsson, Receptfavoriter — Bruna bönor med fläsk