Buganu

Buganu is a fermented marula-fruit drink associated with Eswatini. This version follows The Ethnic Store’s ripe-fruit, water and sugar recipe, selecting its fermented branch rather than the earlier fruit-juice stage.

Marula juice and pulp form the fruit base, with sugar supplying sweetness. The selected fermentation turns that mixture into an alcoholic drink, whose strength is not measured in the source.

The juice is separated from stones and surface foam before the final fermentation. It is served in a cup or a lidziwo vessel, as the publisher describes for the finished marula drink.