DISH RESEARCH · Main dish
Bun Dau Mam Tom
Bun dau mam tom is a Vietnamese platter of rice vermicelli, fried tofu, fermented shrimp paste, herbs, and fresh vegetables.
About Bun Dau Mam Tom
Bun dau mam tom is a Vietnamese platter of rice vermicelli, fried tofu, fermented shrimp paste, herbs, and fresh vegetables.
Ingredients in Bun Dau Mam Tom
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice Vermicellibase
- Tofuprotein
- Vegetable Oilcooking medium
- Green oniongarnish
- Shrimp Pastesauce
- Fried tofuprotein
- Vegetablesgarnish
- Mintgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.