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Rice Vermicelli

Rice vermicelli is a thin rice noodle used in soups, salads, stir-fries, and spring rolls.

Rice Vermicelli — illustrative ingredient image

About Rice Vermicelli

Rice vermicelli is a very fine noodle made from rice and commonly used in soups and salads. It is also used in other dishes where a thin noodle is suited to mixing with broth, dressing, vegetables, or accompanying ingredients.

When dry, it is generally pale and formed into fine strands, though the exact appearance depends on the product and packaging. After preparation, the strands become hydrated and may be soft, slippery, or more defined according to cooking or soaking.

It is commonly sold dried, often in bundles or compact nests. Soaking or boiling changes the noodle from rigid and brittle to pliable and tender; draining and subsequent cooking affect its final texture and moisture.

Ingredient type
whole food

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Where rice vermicelli appears

26 linked foods

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Main dishes

Soups

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for rice vermicelli

Names and romanised forms to recognise on menus and labels.

English

rice vermicelli

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rice Vermicelli nutrition & diet

Rice Vermicelli nutritional value

Rice noodles, dry

Per 100 g of the edible portion in the recorded food form.

Calories
364kcal
Protein
6.0g
Carbs
80.2g
Fat
0.6g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Use the prepared noodle portion as served, since soaking and cooking change weight and texture. Check whether the product is plain rice vermicelli or includes starches, seasonings, or coatings. Draining thoroughly and recording additions such as oil, broth, meat, or sauces keeps the reference food accurately matched.

Compare the right form: Match a reference for dried, plain rice vermicelli and specify whether values describe the dry product, soaked noodles, or cooked drained portion.

Diet considerations

Rice vermicelli is plant-derived, but compatibility depends on the complete product and recipe. Cereal ingredients, added starches, seasonings, or coatings may alter suitability for particular eating patterns. Soups and salads can add meat, seafood, egg, dairy, or sauces, while the noodle portion contributes a cereal-based carbohydrate pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Not established
This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
Low-carb · Not established
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Rice noodles, dry ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .